A complete kitchen inventory management solution — track raw materials, manage purchases, control stock with FIFO, issue and monitor meals, all in one system.
Manage your institutional kitchen from purchase to plate
Record vendor invoices, track purchase history, compare prices and manage vendor returns with full audit trail.
Automatic first-in-first-out batch deduction with expiry date tracking. Never let stock expire unnoticed.
Multi-step stock issue workflow — Requested → Cooking → Prepared → Collected — with real-time status tracking.
Instant dashboard alerts for materials below threshold and batches expiring within 7 days.
Purchase reports, wastage analysis, client billing, stock ledger and price comparison — all exportable to PDF & Excel.
Granular permissions with Super Admin, Admin, Manager and Staff roles. Every action is controlled and logged.
From purchase to plate in four simple steps
Register materials with units and alert thresholds
Log vendor invoices — stock batches are auto-created
Issue materials per meal session — FIFO deduction is automatic
Monitor stock, cost and wastage through detailed reports
Sign in to your KIMS account and take full control of your kitchen inventory.
Sign In to KIMS